French canadian Turkey Stuffing
Ingredients
- 1 1/2 lbs. lean ground pork
- 1/2 1b. lean ground beef
- 6 to 8 potatoes (medium size)
- 2 to 3 onions (medium size)
- 12 saltine crackers
- poultry seasoning (Bell's)
- salt
- pepper
Instructions
Boil potatoes in jackets. Break up and saute pork and beef. Dice onions very fine. Crush crackers.Mash potatoes and combine with pork, beef, onions, and crackers. Add poultry seasoning, salt, and pepper to taste. Stuff the turkey. NOTES Make extra stuffing and cook it in a casserole dish alongside the turkey. Pour turkey broth over it a couple of times to give it some of that "inside the bird" flavor.
Read NextMartha White Southern Cornbread
