Carrot and Parsnip Ragout

search

Carrot and Parsnip Ragout

Try something new this Thanksgiving wiuth Carrot and Parsnip Ragout. This ragout recipe delicious and perfect for any vegans at the table.

Cooking Time30 min

Ingredients

  • 4 large carrots, sliced
  • 4 large parsnips, sliced
  • 1 1/2 cup water
  • salt, to taste
  • dash of nutmeg

Instructions

  1. Combine carrots, parsnips, and water in a 3-quart (3 liter) saucepan.
  2. Cover and bring to a boil over high heat. Turn heat down and steam until softened, about 5 to 7 minutes.
  3. Using a slotted spoon, transfer cooked carrots and parsnips to a food processor.
  4. Add 1/2 to 1 cup water, salt to taste, and a dash of nutmeg.
  5. Process to a smooth puree, adding more water if needed.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window