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Bread Sausage Stuffing for Turkey

This delicious bread stuffing packs it in with flavorful sausage, celery, onion, herbs and spices. This one is perfect for stuffing a medium-sized bird or baked in a casserole as a side.

Notes

If you enjoyed this recipe, please check out our 30 Thanksgiving Recipes Free eCookbook

Cooking Time30 min

Ingredients

  • 1 pound bulk sausage
  • 1 medium onion, chopped
  • 1/4 cup celery, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried basil
  • 1/2 teaspoon oregano
  • 10 cups dry white stale bread cubes
  • 2 tablespoons fresh parsley, minced
  • Chicken broth or bouillon

Instructions

  1. Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone. Pour off and discard all but 1/2 cup of accumulated liquid.
     
  2. Add celery and onion to sausage in skillet.
     
  3. Cook onion, stir in salt, pepper, basil and oregano. Place bread cubes in large bowl. Add sausage mixture, parsley and enough chicken broth to moisten Mix together gently.

    Will stuff one 12 to 14 lb turkey. Bake excess in ungreased casserole at 350 degrees F for 30 minutes.

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