Baby Brussels Sprout Slaw

Baby Brussels Sprout Slaw


This is a great side dish for Thanksgiving because it has a delicious fusion of flavors with bacon, apples and fresh thyme. From Chef Bill Fausey, this baby brussels sprout slaw will impress your guests with its' savory taste.


  • 3/4 pound thick-sliced bacon, cut into 1/2 inch pieces
  • 4 tablespoons unsalted butter
  • 2 pounds Brussels sprouts, thinly sliced
  • salt
  • freshly ground pepper
  • 2 Granny Smith apples, peeled, cored, coarsely shredded and squeezed dry
  • 1 teaspoon thyme fresh leaves


  1. In a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 6 minutes.
  2. Drain on paper towels; reserve 1/4 cup of fat.
  3. In a large pan cook over high heat, stirring, until softened but still bright green, about 8 minutes.
  4. Season with salt and pepper.
  5. Add the apples and thyme; cook, stirring, until the apples are warmed through.
  6. Transfer the slaw to a platter, scatter the bacon on top and serve.

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Hi, suen 1114210. We provide nutritional information whenever it is made available to us. Unfortunately, that is not always the case. You might be interested in checking out our sister site, which features healthier recipes and tips. Hope this helps! --Editors of RecipeLion

looks like a good little recipe but where are the counts for diabetic recipes, carbs, fat , ect? :-)


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