Apple Walnut Stuffing

Apple Walnut Stuffing

Seasonal apples and crunchy walnuts make this a great stuffing recipe for Thanksgiving or any fall dinner. Try using cornbread and your favorite herbs for a delicious variation.

Cooking Time25 min


  • 8 cups (2 quarts) homemade-style bread (or cornbread), cut into 1-inch cubes
  • 1/4 cup butter or margarine
  • 1/2 cup onion, diced
  • 1/4 cup fresh parsley, chopped
  • 2 eggs, beaten
  • 1 cup chicken broth
  • 1/4 teaspoon pepper
  • 2 apples, peeled, cored and diced
  • 1 cup walnuts, chopped


  1. Heat oven to 325 degrees F. Place bread cubes in large bowl. In a medium skillet over medium heat, melt butter. Add celery, onion and parsley; cook, stirring occasionally, until softened (3 to 5 minutes). Add to bread.
  2. Combine eggs, broth and pepper; add to bread and mix thoroughly. Stir in apples and walnuts. Bake in greased 2-quart dish for 25 minutes or until desired crispness. Serve.

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