Name: Apple Walnut Stuffing
Cook time: 25 min
Ingredients: 8 cup (2 quarts) homemade-style bread (or cornbread), cut into 1-inch cubes; 1/4 cup butter or margarine; 1/2 cup onion, diced; 1/4 cup fresh parsley, chopped; 2 eggs, beaten; 1 cup chicken broth; 1/4 teaspoon pepper; 2 apples, peeled, cored and diced; 1 cup walnuts, chopped

Apple Walnut Stuffing

Seasonal apples and crunchy walnuts make this a great stuffing recipe for Thanksgiving or any fall dinner. Try using cornbread and your favorite herbs for a delicious variation.

Cooking Time25 min

Ingredients

8 cups (2 quarts) homemade-style bread (or cornbread), cut into 1-inch cubes
1/4 cup butter or margarine
1/2 cup onion, diced
1/4 cup fresh parsley, chopped
2 eggs, beaten
1 cup chicken broth
1/4 teaspoon pepper
2 apples, peeled, cored and diced
1 cup walnuts, chopped

Instructions

Heat oven to 325 degrees F. Place bread cubes in large bowl. In a medium skillet over medium heat, melt butter. Add celery, onion and parsley; cook, stirring occasionally, until softened (3 to 5 minutes). Add to bread.
Combine eggs, broth and pepper; add to bread and mix thoroughly. Stir in apples and walnuts. Bake in greased 2-quart dish for 25 minutes or until desired crispness. Serve.