One Pot Chuckwagon Stew

One Pot Chuckwagon Stew

For a hearty meal that's jam packed full of delicious ingredients, I'd suggest trying one pot recipes for dinner. This One Pot Chuckwagon Stew has flavors like chili but it's actually a stew, it's got a little kick and is very filling.

Cooking Time2 hr 45 min

Cooking MethodSlow Cooker


  • 2 1/2 pounds beef stew meat
  • 2 tablespoons flour
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 2 teaspoons salt
  • 3 tablespoons vegetable shortening
  • 2 onions, sliced
  • 1 clove garlic, minced
  • 1 (28-ounce) can tomatoes, undrained
  • 3 tablespoons chili powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon crushed red pepper
  • 2 cups potatoes, cubed
  • 2 cups carrots, sliced


  1. Coat beef in mixture of flour, paprika and 1 teaspoon chili powder and salt.
  2. Brown in melted shortening in a large Dutch oven, slowly.
  3. Add onions, garlic and cook until soft.
  4. Add tomatoes, 3 tablespoons chili powder, cinnamon, cloves and crushed red pepper. Cover and simmer 2 hours.
  5. Add potatoes and carrots and cook until vegetables are done, about 45 minutes. 

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