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Traditional Spanish Aioli Sauce

Ingredients

  • 8 cloves garlic, peeled
  • 2 egg yolks, room temp
  • salt and freshly ground pepper
  • juice of 1 lemon
  • 1 teaspoon Dijon mustard
  • 3/4 cup olive oil, room temp
  • 3/4 cup peanut oil, room temp

Instructions

Puree garlic in a food processor or blender. Whisk the egg yolks in a small bowl until light and smooth, and add to the garlic. Add salt and pepper to taste, lemon juice, and mustard, and process to a smooth paste. With the machine still running, add the oil, very slowly, into the mixture in a constant, steady stream, blending constantly. Continue the blending until you obtain a thick, shiny, firm sauce. Transfer to a storage container, cover with plastic wrap, and refrigerate until ready to use.

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