Spanish Eggplant

Spanish Eggplant


  • 4 slices bacon, fried until crisp
  • 1 medium onion, chopped fine
  • 1 green pepper, chopped
  • 1 cubed, pared eggplant
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 to 10 oz. can tomato puree
  • 1 cup water


Saute onion and pepper until golden in bacon drippings. Add the rest of the ingredients and cook covered 5 to 10 minutes (until almost tender). Pour into 1 1/2 quart baking dish. Top with 1 cup grated cheese, crumb sauce (buttered bread crumbs and crumbled bacon bits). Bake uncovered in 350 degree oven 20 to 30 minutes. 6-8 servings.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I thought this is just an ordinary eggplant recipe but when I read that it's first sauteed and baked then it became a complicated eggplant recipe. I became intrigued and want to try it any time. My family loves eggplants so this is a new and exciting recipe for all of ua.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Spanish Recipes"

Close Window