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RecipeLion.com

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Caldo Callego (spanish Vegetable and Sausage Soup)

Ingredients

  • 2 tsps olive oil
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 1 qt water
  • 2 pkts instant beef broth and seasoning mix
  • 1 pkt instant chicken broth and seasoning mix
  • 6 ounces pared and diced potato
  • 1 cup seeded and diced canned Italian tomatoes
  • 1/2 cup diced carrot
  • 1 bay leaf
  • 6 ounces cooked veal sausage, sliced
  • 4 ounces drained canned chick-peas (garbanzo beans)
  • 1 cup cooked chopped kale
  • 1 Tbsp minced fresh parsley
  • 1/2 tsp oregano leaves
  • 1/4 tsp pepper

Instructions

Yield: 4 servings. In a 3- to 4-quart saucepan heat oil over high heat. Add onion and garlic; saute until onion is translucent, 1 to 2 minutes. Add water and broth mixes and stir until dissolved. Reduce heat to low and add potatoes, tomatoes, carrot and bay leaf; cover and let simmer until vegetables are tender, 35 to 40 minutes. Add remaining ingredients and cook until sausage and chick-peas are heated through, about 5 minutes longer. Remove and discard bay leaf before serving.

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It's Gallego...from the NW region in Spain called Galicia. Another great dish from there is Pulpo a la Gallega...Octopus Galician style.

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