Salt rising Bread
Ingredients
- 1 cup fresh milk
- 1/4 cup corn meal
- 1 teaspoon salt
- 2 tsps sugar
- 2 cups lukewarm water
- 7 cups white flour
- 1/2 cup white flour
Instructions
Scald the milk and pour it over the corn meal, salt, and sugar. Allow this mixture to stand in a warm place for several hours or overnight, when it should be light. To this batter add the warm water and enough flour to make a drop batter. Allow this to stand in a warm place until it is light; and then add the remainder of the flour so as to make a dough, and knead. Allow this to rise, shape it into loaves, put it in pans, let it rise again, and bake.
Read NextSourdough Doughnuts
