Amish Cornbread

Amish Cornbread

Amish Cornbread

This Amish Cornbread is easy to make and will be the perfect side to any soup or stew. It melts in your mouth and we'll quickly become a favorite cornbread recipe in your house.


Check out this recipe for Amish Friendship Bread Starter to help you with above recipe.

Did you enjoy this recipe? It was featured in a collection of more great Amish recipes. Check out, How To Make Amish Friendship Bread: Plus 10 Other Easy Amish Recipes!

Cooking Time30 min


  • 1 cup Amish (Friendship) Starter (see notes below for recipe)
  • 2 eggs
  • 1 1/2 cup milk
  • 2 teaspoons sugar
  • 1/2 cup all-purpose flour
  • 1 1/2 cup cornmeal
  • 1/4 cup vegetable oil
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder


  1. Preheat oven to 425 degrees F.
  2. Grease a 9 inch baking pan. In a large mixer bowl combine starter, eggs, milk, sugar, flour and cornmeal.
  3. Beat at medium speed for 2 minutes. Mix in oil, baking soda, salt and baking powder.
  4. Transfer mixture to prepared baking pan and bake for 25 - 30 minutes at 425 degrees F.

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why is tab showing "remove Recipe"?

@rbaustin1 8104200, if the button says "remove" instead of "save," that means you've already saved that recipe :) Please click on "My Recipe Box" in the upper left-hand corner of the web page and check for it there. Hope this helps! --Editors of RecipeLion

Hi tuttle1970, Thanks for sharing your experience. Hopefully it will come out better next time! -Editors of RecipeLion

It is dense. And not sweet enough for us. I had to lower the temp and cook longer than posted. Outside came out looking great check inside and it was still raw.

Thank you all for your comments, I have included a link in the note section of the recipe to direct you to the Amish Friendship Bread Starter we have on our site. Thanks much!


I would suggest that you either publish the "Starter" recipe with the recipes using it, or explain where it can be found.

I have the friendship starter so I'm going to use this recipe as soon as I get the chance. We all love cornbread. Homemade is the best.


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