Zucchini & Corn Chowder
Create a creamy zucchini and corn chowder to enjoy as a filling lunch or first course. Garnish with freshly chopped parsley and baked tortilla strips if you like.
Ingredients
- 1 tablespoon margarine
- 4 shallots, chopped
- 2 tablespoons plain flour
- 3 cups milk
- 3 small zucchini, grated
- 310 grams can creamed corn (about 11 ounces)
- 10 grams stock (a little over 1 tablespoon)
- salt
Instructions
- Place margarine and shallots in a saucepan and saute for 1 minute.
- Stir through the flour, then cook for further minute.
- Remove from heat and gradually add milk, then remaining ingredients.
- Stir over medium heat until the mixture boils and thickens.
Read NextPanera Black Bean Soup Recipe
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
MsEditor
Jan 17, 2011
Lynnski: Thanks for your question. I've provided rough conversions above in the ingredient list. I hope this helps! Thanks! Blair, editor for RecipeLion.com
Lynnski
Jan 16, 2011
It would be nice if you would give us the U.S. measures instead of grams. I have no idea how to measure those out.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
