Zelnacka (czech Cabbage Soup)
Ingredients
- 2 ounces fat bacon, diced
- 1 onion, finely chopped
- 1 liter water
- 6 ounces pickled cabbage, drained, thinly sliced
- salt
- caraway
- 2 potatoes, peeled, diced
- sweet paprika
- 2 tsps flour
- 3 tsps sour cream
Instructions
Yield: 6 Servings. Simmer bacon until rendering point is reached. Add onion and sear until light brown. Pour water, add cabbage, salt, caraway and potatoes. Sprinkle with sweet paprika powder and boil until soft. Thicken with flour diluted in 1/4 up cold water. Correct seasoning. Add sour cream, mix to blend and serve immediately.
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