Zelnacka Cabbage Soup

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Zelnacka Cabbage Soup

Ingredients

  • 40 grams fat bacon, diced
  • 1 onion, finely chopped
  • 1 l water
  • 150 grams pickled cabbage, drained, thinly sliced
  • salt
  • caraway
  • 2 potatoes, peeled, diced
  • sweet paprika powder
  • 2 Tsp flour
  • 3 Tsp sour cream

Instructions

Simmer bacon until rendering point is reached. Add onion and sear until light brown. Pour water, add cabbage, salt, caraway and potatoes. Sprinkle with sweet paprika powder and boil until soft. Thicken with flour diluted in 1/4 up cold water. Correct seasoning. Add sour cream, mix to blend and serve immediately.

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