Simple Avocado Soup

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Simple Avocado Soup

If you love the creamy taste of fresh avocados, turn them into a soup with chicken stock and a bit of lemon. This avocado soup recipe can begin a Mexican-themed meal.

Notes

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Ingredients

  • 3 avocados
  • 2 pints chicken stock, hot
  • 1/2 lemon, juice
  • salt and pepper, to taste
  • 1 tablespoon cilantro, chopped

Instructions

  1. Peel avocados and process in blender or food processor in batches with 2 pts of hot chicken stock. When nice and smooth remove from blender and heat until just below boiling.
     
  2. Squeeze half a lemon into the soup, add a couple cranks of pepper and coarse salt. Garnish indidvidual servings of soup with chopped cilantro.

 

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