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Salsa Style Taco Soup

With this taco soup recipe the soup is good but the toppings are even better. Salsa Style Soup makes for a nice presentation with cheese, sour cream, salsa, and tortilla chips dolloped and sprinkled on top.

Cooking MethodSlow Cooker

Ingredients

  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 can (16-ounce) corn, undrained
  • 1 can (16-ounce) kidney beans, undrained
  • 1 jar salsa
  • 1 small tub sour cream
  • shredded cheddar cheese (as desired)
  • 1 package Tortilla chips

Instructions

  1. Brown ground beef until done. Add taco seasoning (follow directions on the package).
     
  2. In a medium sized pot add beef, corn, kidney beans, and then add salsa to taste. Stir and cook until heated up.
     
  3. After you dish it into bowls add sour cream and cheddar cheese individually to taste. Then crumble tortilla chips on top.

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