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Quick Spaghetti Beef Soup

Make a family-favorite soup with ground beef and spaghetti. This hearty soup will satisfy any appetite.

Preparation Time30 min

Ingredients

  • 1 pound ground beef
  • 16 ounces pkg frozen mixed vegetables
  • 4 cups tomato juice
  • 4 cups water
  • 2 tablespoons instant beef bouillon granules
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon garlic powder
  • 1/2 pound spaghetti, broken into thirds
  • Grated Parmesan cheese

Instructions

  1. In a large soup pot, brown beef over medium-high heat; drain.
     
  2. Stir in mixed vegetables, tomato juice, water, beef bouillon, Worcestershire sauce, basil, thyme, salt, onion salt, black pepper, and garlic powder. Bring to a boil.
     
  3. Reduce heat to low and simmer 30 minutes.
     
  4. Meanwhile, in a large pot of boiling salted water, cook spaghetti according to package directions; drain.
     
  5. Add to the soup mixture and heat through. Serve soup sprinkled with Parmesan cheese.

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