Indian Spinach Soup
Ingredients
- 2 c shredded spinach; (1 bunch)
- 2 tb grated bottle gourd or white pumpkin
- 1 ts fresh cream; (optional)
- salt to taste
- pepper to taste
- 1 tablespoon
- 2 c water
Instructions
Yield: 2 servings. Wash spinach well. Put in a large vessel. Sprinkle 2-3 pinches salt and add gourd. Boil covered, on high, till soft. (3-4 minutes after boiling) Take of fire and put in colander. Pour cold water over it. Blend in a mixer till smooth. Add water, mix and take in a deep pan. Add all other ingredients, except cream. Bring to a boil. Serve piping hot. Beat cream and pour a swirl of it over individual bowls. Serve with warm garlic rolls or soup sticks.
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