Hungarian Goulash

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Hungarian Goulash

Ingredients

  • 2 lb. beefsteak
  • butter
  • 1 lb. onions, sliced
  • 2 teaspoons paprika
  • 1 cup stewed tomatoes
  • 1 cup beef stock
  • 1 clove of garlic, chopped
  • 1 sliced lemon peel, chopped
  • 1/2 teaspoon caraway seed
  • 2 tablespoons flour
  • 1 lb. noodles

Instructions

Cut beefsteak into small pieces. Melt 1/4 cup butter in heavy pan; add beefsteak and onions. Saute till onions are transparent. Add paprika and tomatoes. Combine beef stock, garlic, lemon peel, and caraway seed; add to beefsteak mixture. Simmer for 45 minutes to an hour. Melt 2 Tablespoons butter; add flour to make a paste. Add to beefsteak mixture gradually, stirring well. Cook until thickened. Cook noodles according to package directions; drain. Serve beefsteak mixture over noodles. Yield: 4-6 servings

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