Green Bean Soup
Ingredients
- 1 pound fresh green beans in 3/4-inch pieces
- 4 cups chicken stock
- 2 teaspoons salt, optional
- 1 clove garlic on a toothpick
- 1 teaspoon vinegar
- 2 Tbsp. butter
- 1 small onion chopped fine
- 1 teaspoon paprika
- 2 Tbsp. chopped parsley
- 2 Tbsp. flour
- 1/4 cup sour cream at room temperature
Instructions
Serving Size: 6. Cook beans, salt, vinegar and garlic in chicken stock about 15 minutes. Remove from heat. Make roux from everything else except sour cream. Dilute with 1 cup bean broth, then stir back into beans and broth. Simmer 10 minutes until tender. Remove the garlic. Mix 2 tablespoons soup into the sour cream then pour back into soup. Do not boil. Correct the seasoning.
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