Fruit Gazpacho
This fruit gazpacho recipe is one of a kind! You'll love this mix of fresh fruits, especially during the summer months. Serve it for your family or bring it to a cookout. This dish is sure to rate high among all your fans!
Ingredients
- 1/2 or whole cantaloupe, cubed
- 1 orange, juice of
- 1 lime, juice of
- 2 tablespoons light rum
- 1 tablespoon honey
- ground cloves
- 1 container of sour cream
- fresh mint, as desired
- blueberries, as desired
- raspberries, as desired
- watermelon; seeded and cubed, as desired
Instructions
- Puree at least one-half or a whole (depending on how thin/thick you like the soup) cantaloupe, with juice of 1 orange, juice of 1 lime, a couple of tablespoons light rum, 1 tablespoon honey and ground cloves.
- Pour into a serving bowl and add cubed cantaloupe, blueberries, raspberries and cubed (seeded) watermelon.
- To serve, add a dollop of sour cream to each bowl and fresh mint.
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