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Updated September 26, 2017
Creamy Zucchini Bisque
Gluten Free Salmon Burgers

"This creamy zucchini bisque is a perfect way to use up all those zucchini coming out of your ears right now. I didn’t grow any this year, but my amazing neighbor did and she’s been extra generous with her garden bounty! This is one of the things I make with her delicious zucchinis, and I can’t wait for you to try it! It is one of my new favorite soups. In general, I haven’t historically been a big fan of those GINORMOUS zucchinis that show up in the late summer and early fall. I tend towards smaller, younger vegetables, and love to do a quick saute on them and serve them as close to “on the vine” as possible."

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I have used zucchini when making minestrone and chicken vegetable soups before, but I don't think I've ever made a soup where the zucchini is front and center - such a great idea! When using those "monster" zucchini for this, I would recommend scraping out the seeds with a spoon first, since they can be large and quite tough like pumpkin seeds.


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