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Latest Comments

Creamy Sweet Potato Carrot Soup

By: Anupama Paliwal from
Creamy Sweet Potato Carrot Soup
Creamy Sweet Potato Carrot Soup

"This is a warming vegan, gluten-free soup with an appealing golden color. This soup is so full of vitamin A, and it’s bursting with hearty ingredients which would give you a comfy feeling with awesome deliciousness. This thick, creamy, and bright soup makes an easy, quick and comforting bowlful for everyday meal — all on its own. For a complete meal, I would suggest you add a slice of bread with some salad or have it with some rice or noodles. And yes, don’t forget a splash of lime/lemon juice at the end for that extra flavor punch."

Serves6 People

Preparation Time10 min

Cooking Time40 min


  • 1 tablespoon Oil (Vegetable Or Coconut)
  • 1 large Yellow Onion, Diced
  • 1 cup Coconut Milk
  • 3 cups Vegetable Stock, Plus More If Needed
  • 2 cups Diced Peeled Sweet Potatoes
  • 1 tablespoon Ginger, Diced
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Garlic, Diced
  • 2 teaspoons Ground Pepper - 2 Tsp
  • 1 teaspoon Himalayan Sea Salt - ½ Tsp

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Since we embarked on a low carb way of eating sweet potatoes have become our absolute favorite thing. Besides chocolate, that is. LOL! This soup, with the coconut milk and ginger providing a lovely taste reference to eastern cooking. is quite delicious and our family loved it do much that it is definitely going to become a firm favorite with us.


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