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Creamy Corn Chowder

By: Bunny Bostow from
Creamy Corn Chowder
Creamy Corn Chowder

"CREAMY CORN CHOWDER Delicious doesn’t have to be complicated. Creamy Corn Chowder is absolute proof of that. This creamy hearty soup comes together quickly, making it perfect for busy moms (and grandma’s) on the go. It’s made with simple ,basic ingredients you probably already have on hand. There’s four cups of corn in the recipe. I bought frozen corn kernels from the grocery store that I thawed before making the soup. You can use fresh corn cut from the cob when it’s in season. The recipe as is, is meatless and it’s superb without it. If you wanted to add cooked , diced chicken to the soup for the meat lovers in your family , go for. Serve with crusty bread or rolls for the perfect Fall dinner or hearty, satisfying football food. Creamy Corn Chowder, it’s what’s for dinner, ENJOY!"


  • 2 tablespoons butter
  • 4 scallions, separate bulbs from green tops, dice separately, reserve both separately
  • 1 red bell pepper.diced
  • 2 stalks celery,diced
  • 3 medium size potatoes, peeled and diced
  • 4 cups frozen corn kernels thawed or cut from fresh corn cobs
  • 4 cups chicken broth
  • 2 teaspoons salt
  • 2 cups milk
  • 1 teaspoon pepper
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