Country Potato Soup
Bring down home comfort to your soup bowl with this Country Potato Soup recipe. It's one of our easiest potato soup recipes, filled with a multitude of flavors. You don't get recipes for potato soup that are much more delicious than this version which features ingredients including celery, onion, nutmeg, Worcestershire sauce and more. The next time you're craving a big bowl of warm soup, turn on the stove and whip up a big batch of this creamy delight!
Ingredients
- 1/4 cup chopped celery
- 1/2 cup chopped onion
- 2 medium potatoes, peeled and cut in 1" cubes (about 3 cups)
- 2 1/2 cups water
- 1 bay leaf
- 1/4 teaspoon nutmeg
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 2 tablespoons minced fresh parsley
Instructions
- In a deep soup kettle, saute celery and onion over medium heat until onion is golden, about 5 minutes. Add potatoes, water and seasonings.
- Bring to a boil over high heat. Reduce heat and simmer, covered, for 15 minutes, or until potatoes are tender.
- Mash potatoes slightly, leaving about 1/4 of the cubes whole. Remove the bay leaf.
- Add the milk, worcestershire sauce and parsley and bring again to a boil. Serve hot.
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mlwilmer 0007241
Dec 29, 2011
how do I find the recipes I save?
JennyBee1
Jan 03, 2012
@mlwilmer 0007241, Once you've logged into your account, please click on the link in the upper right hand corner of your screen that says "My Recipe Box." All of your recipes should be saved here. I hope this helps! --editors of RecipeLion
MsEditor
Jan 05, 2011
GrammaS20: Thank you for catching the error! The rest of that line had been cut off. I fixed it and hopefully things should be clear now. Thanks! Blair, editor for RecipeLion.com
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