Country Potato Apple Soup

Country Potato Apple Soup

Not too salty, not too sweet, Country Potato Apple Soup is a nice blend of the two that creates a full bodied flavor unlike any other creamy potato soup. The spices add to what will soon become a seasonal classic and family favorite.


  • 2 tablespoons vegetable oil
  • 3 medium Granny Smith apples, peeled, cored, and chopped
  • 1 potato, peeled and chopped
  • 1 stalk celery, chopped
  • 1/4 cup finely chopped onion
  • 1/8 teaspoon ground thyme
  • 1/4 cup white wine
  • 5 cups chicken broth
  • 4 cups grated cheddar cheese
  • 1/2 cup heavy cream
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon white pepper
  • Diced unpeeled apple (optional)


  1. In large sauce pot, heat oil. Add apples, potato, celery, onion, and thyme. Saute 10 minutes.
  2. Stir in wine and simmer 2 minutes; add broth and simmer 45 minutes.
  3. In blender or food processor, puree soup mixture. Return to sauce pot; over very low heat, stir in cheese, cream, nutmeg, and pepper.
  4. Cook just until heated through--do not boil or cheese will curdle. Ladle soup into serving bowls and garnish, if desired, diced apples.

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