Chilled Cucumber Soup

search

Chilled Cucumber Soup

Ingredients

  • 2 cups chicken broth
  • 2 cucumbers, peeled, seeded and cut into strips
  • 1 tablespoon finely chopped onion
  • Salt and freshly ground pepper
  • 1 teaspoon fresh dill or dillweed
  • 2 cups yoghurt
  • Finely chopped cucumber or chopped fresh dill or dillweed (for garnish)

Instructions

Combine the broth, cucumbers and onion, and cook over low heat till cucumbers are just cooked tender. Whirl in a blender with salt and pepper to taste and the fresh dill or dillweed. Cool. Combine with the yoghurt and correct the seasoning. Chill and serve in chilled cups with the chopped cucumber, dill or dillweed.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window