Chicken Cacciatore Soup
Ingredients
- 1 cup uncooked rotini
- 3 cans vegetable broth
- 2 boneless, skinless chicken breasts
- 30 ounces jar of extra chunky spaghetti sauce with mushrooms and diced onions
- 1 medium onion, chopped
- 1/2 teaspoon garlic puree
- 1/3 teaspoon Italian seasoning
- 3 teaspoons red wine
- 14 1/2 ounces can stewed tomatoes, cut up in juice
- 1 medium zucchini sliced
Instructions
Cook rotini, substituting 1 can vegetable broth for part of the water. Drain and set aside. Cut chicken breasts into 1 inch dice. In a large pan, combine spaghetti sauce, 2 cans of vegetable broth, onions, garlic puree, chicken, Italian seasoning, red wine, tomatoes and zucchini. Cook until vegetables are tender and chicken is cooked through (20-30 minutes). Add cooked rotini and cook until heated through.
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