Cajun Onion Soup

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Cajun Onion Soup

Add some spicy pizazz to your cooking with this delicious recipe for Cajun Onion Soup. If you are a big fan of Cajun food recipes, then this is one of the best soup recipes for you!

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Creole-style seasoning
  • 1/4 cup spaghetti sauce
  • 2 tablespoons soy sauce
  • 2 (10.5 ounce) cans beef broth
  • 1 cup Swiss cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 loaf French bread
  • 2 onions, sliced thinly
  • 1/4 cup butter

Instructions

  1. Slice the bread in thick slices and place on the rack in the oven. Heat oven to 325 degrees F (165 degrees C). Check bread periodically throughout following steps and remove from oven when golden.
     
  2. In a saucepan over medium heat, melt butter. Cook onion in butter, stirring, until golden, 15 minutes. Sprinkle flour, pepper, garlic powder and Creole seasoning over onion and continue to cook until flour is golden brown as well.
     
  3. Stir in spaghetti sauce and soy sauce, cook 1 minute more. Stir in beef broth and simmer 10 minutes, or until onions reach desired consistency.
     
  4. Place slices of bread in ovenproof bowls and top with Swiss cheese. Ladle soup into bowls and top with Parmesan. Place in oven until Parmesan melts. Serve at once.

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@bobwilbur 5822667: Thanks so much for bringing this to our attention. The above recipe has been edited to answer your question. Hope this helps! - RecipeLion Editors

how many cups of onion for the soup? and, sliced or chopped?

Onion??? It says cook onion, but onion isn't mentioned in the recipe... How much onion???

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