Black Bean Soup
Ingredients
- 1 lb. dried black beans
- 6 cups vegetable stock
- 3 cloves garlic, crushed and chopped
- 3-4 chili peppers
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 1 sweet potato, julienned
- 2 tb. safflower oil
- 1/2 teaspoon oregano
- 1/2 tsp black pepper
- 1 clove garlic, crushed and chopped
Instructions
Soak beans overnight. Drain. In soup pot, bring stock to boil and add beans, garlic and chili peppers. Boil for 1-1/4 hours. In pan put oil, onion, bell pepper, and potato. Saute 2 minutes. Add to beans. Add remaining ingredients and simmer 1 hour. This can be served either as a soup or as a stew on tortillas.
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