Big batch Bean Soup

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Big batch Bean Soup

Ingredients

  • 6 pounds dry white beans (about 3-1/2 quarts)
  • 7 gallons ham or chicken stock
  • 8 ham bones
  • 4-1/2 cups finely chopped onion (about 2 pounds)
  • 2-3/4 cups shredded carrots (about 1 pound)
  • 2 teaspoons pepper
  • 3 cups cold water
  • 2 cups all-purpose flour

Instructions

Serves: 100. Rinse beans. Place in a large kettle with stock and ham bones; bring to a boil. Reduce heat; cover and simmer for 2 to 3 hours or until the beans are tender. Stir in onion, carrots and pepper; cover and simmer for 30 minutes. Combine cold water and flour until smooth; gradually stir into soup. Cook for 10 minutes. If too thick, add additional water.

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