Bermuda Fish Chowder

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Bermuda Fish Chowder

Ingredients

  • 4-6 white fish fillets
  • 4 quarts water
  • salt
  • pepper
  • thyme
  • bay leaves
  • peppercorns
  • and ground cloves
  • 3 large onions, chopped
  • 8 stalks celery, chopped
  • 1 clove garlic, crushed
  • 2 green peppers, chopped
  • 1 lb. 12 oz. can tomatoes
  • 10 oz.s tin consomme
  • 1 cup catsup
  • 8 sprigs of parsley
  • 2 Tbsp Worcestershire Sauce
  • 2 tsps lemon juice
  • 2 lbs. peeled, diced potatoes
  • 6 carrots, chopped
  • dark rum
  • Sherry Peppers to taste

Instructions

(Serves 12). In a large pot simmer fish fillets in water, with salt, pepper, thyme, bay leaves, peppercorns, and ground cloves. In a large frying pan saute onions, celery, garlic, and green peppers, Add canned tomatoes and consomme. Simmer 1/2 hour. Add to fish. Add catsup; parsley; Worcestershire Sauce; lemon juice; potatoes and carrots. Add a good dose of dark rum and Outerbridge's Original Sherry Peppers to taste. Simmer 3-1/2 hours.

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