Barley Beef Vegetable Soup

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Barley Beef Vegetable Soup

Ingredients

  • 1 meaty soup bone or 6 bouillon cubes
  • 3 quarts water
  • 1/2 pound stewing beef, cut in 1/2-inch cubes
  • 1 large onion, chopped
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 teaspoon paprika
  • 1 bay leaf
  • 1/2 cup barley
  • 2 cups chopped canned tomatoes with juice
  • 1 cup sliced carrots
  • 1/2 cup chopped celery
  • 1/2 cup frozen peas
  • 1/2 cup green beans
  • 2 potatoes, pared and diced
  • 1/4 cup chopped parsley

Instructions

Place the first 10 ingredients in a soup kettle. Bring to a boil, then simmer for about 3 hours. Skim soup until clear while simmering. Remove soup bone; add all remaining vegetables and simmer for about 30 minutes longer. Let soup stand for about 15 minutes before serving.

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