Avocado and Green Chili Soup


Avocado and Green Chili Soup


  • 2 ripe avocados
  • 3 c milk
  • 4 ounces canned green chilies
  • 1 md onion, chopped
  • salt and pepper, to taste
  • 2 tb lemon juice
  • 2 tb dry sherry
  • chopped chilies
  • fresh parsley


Yield: 4 servings. Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, and serve immediately. Preparation time: 10 minutes

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