Avocado and Green Chili Soup
Ingredients
- 2 ripe avocados
- 3 c milk
- 4 ounces canned green chilies
- 1 md onion, chopped
- salt and pepper, to taste
- 2 tb lemon juice
- 2 tb dry sherry
- chopped chilies
- fresh parsley
Instructions
Yield: 4 servings. Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, and serve immediately. Preparation time: 10 minutes
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