15 Bean Soup
This easy soup recipe shows you how to improve on a basic package of 15 bean soup with herbs, onion flakes and ham hocks. You can tailor this soup recipe to your tastes.
Cooking MethodSlow Cooker
Ingredients
- 1 package 15 bean soup
- 2 water
- onion flakes (to taste)
- garlic flakes (to taste)
- 2 Tbsp fine herbs
- 3 chopped ham
- packet of seasoning from bag
Instructions
Soak beans overnight per instructions on package. In the morning, drain and put into a large (I have a 5 qt.) slow cooker. Add 2 quarts water. Add ham hocks if desired (I did not). Cook on high for 3 hours. Add onion flakes (to taste). Add Garlic flakes (to taste). Add 2 Tbsp fine herbs. Add 3 cups chopped ham. Cook on low for 6 hours or until beans are tender. Add packet of seasoning from bag one hour before serving.
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