Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Cheesy Vegetable Soup

By: Jackie Williams
Cheesy Vegetable Soup
Cheesy Vegetable Soup

Cheesy Vegetable Soup is dedicated to my mother-in-law who lost her battle with cancer last year. She created the original recipe and I altered it to our taste. She loved to feed people and see them happy. This is also a great way to get your kids to eat their vegetables. You can switch up the vegetables to suit your taste. This one pot recipe is an absolutely fantastic fall and winter dish. Make sure to serve it with warm, crusty French bread to make it even more special.


This recipe was submitted as part of the Swiss Diamond One Pot Wonder Recipe Contest.



Preparation Time20 min


  • 6 medium Russet potatoes
  • 3 stalks of celery
  • 1 onion
  • 6 chicken bouillion cubes
  • 3 (12-ounce) cans cream of chicken soup
  • 1 (32-ounce) block of Velveeta
  • 1 frozen bag cauliflower florets
  • 1 frozen bag broccoli florets
  • 1 frozen bag cut carrots


  1. Peel and cube potatoes to bite size pieces. Chop celery and onion. Cube Velveeta cheese.

  2. Put potatoes, onion and celery in a large sauce pot and cover with water. Boil until tender.

  3. Add frozen vegetables and bouillon cubes. Cook until vegetables are tender. Then add cream of chicken soup. Stir until well blended.

  4. Add cubed Velveeta cheese and stir until smooth

  5. Serve with some warm, crusty French bread and enjoy!

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Fully Loaded Chicken and Potato Bakevideocam

This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This… Continue reading: "Fully Loaded Chicken and Potato Bakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----