close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Allie's Gumbo

Don't know what to cook for dinner tonight? Allie's Gumbo is a simple and easy chicken gumbo recipe made with black beans, corn and meatballs to give it a truly unique taste.

Ingredients

  • 1 pkg (3 legs/3 thighs) chicken - cooked, skinned, deboned, chopped, save chicken stock
  • 1 pound ground sausage or bacon - made into small meatballs and cooked
  • 2 (14.5-ounce) cans chicken broth
  • 1/2 large green pepper,chopped
  • 1/2 large yellow onion, chopped
  • 1/2 large red pepper, chopped
  • 1/2 bag frozen corn
  • 2 cups instant brown rice
  • 1 (16-ounce) can pinto beans
  • 1 can (19-ounce) can black beans, drained
  • 1 14.5-ounce) can chopped tomatoes with green chilies
  • 2 packets brown gravy mix
  • salt, pepper and cajun seasoning, to taste

Instructions

  1. Set the meat aside.
     
  2. In large stock pot, add 2 - 3 cups of water.
     
  3. Add saved chicken stock (above) approx 1 - 2 cups & chicken broth.
     
  4. Add green pepper, red pepper, yellow onion and frozen corn.
     
  5. Bring to a boil and let veggies cook for a bit to soften.
     
  6. Add brown rice, pinto beans, black beans, chopped tomatoes with green chilies.
     
  7. Add in chopped/cooked meat from above.
     
  8. Take some of the hot liquid from the pot and dissolve the packets of brown gravy mix. Add to gumbo.
     
  9. Add seasonings to your taste.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Gooey Apple Pull-Apart Breadvideocam

This cinnamon pull-apart bread recipe is all about shortcuts. It only takes five basic ingredients to make Gooey Apple Pull-Apart… Continue reading: "Gooey Apple Pull-Apart Breadvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It