All American Hamburger Soup
Hamburgers are great for summertime dining, but what about the winter? You can still enjoy delicious ground beef flavor when the weather gets colder, just make a batch of this All American Hamburger Soup! With peppers, celery and tomato added to the mix, this simple beef soup is loaded with great flavor and texture you'll love. When it comes to the best ground beef recipes, hamburger soup will always make it to the top of our list.
Cooking Time1 hr 30 min
- 1 1/2 pound ground beef
- 1 (16-ounce) can tomatoes, chopped
- 6 ounces tomato juice
- 7 cups water
- 1/2 pound fresh green beans
- 1 green pepper, diced
- 1 cup celery, diced
- 1/2 cup celery greens
- salt and pepper, to taste
- 2 tablespoons light soy sauce
- 1 bay leaf
- 1/2 teaspoon paprika
- 1/2 teaspoon thyme
- 1/2 cup pearl barley
- 2 carrots, sliced
- 1 large potato, diced
Brown hamburger, drain and add to pot.
Combine all ingredients except the carrot and potato and bring to a boil. Simmer 45 minutes to 1 hour.
Add carrots and cook 10 minutes.
Add potato and cook 20 minutes.
Read NextVery Veggie Kale and White Bean Soup
Tags / Related Topics
Your Recently Viewed Recipes
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.