Sugar Coated Pecans
Instructions
Sugar-Coated Pecans. 1 tablespoon egg white. 2 cups pecan halves. 1/4 cup sugar. 2 teaspoons ground cinnamon. In a bowl, beat egg white until foamy. Add pecans and toss until. well coated. Combine sugar and cinnamon; sprinkle over pecans and. toss to coat. Spread in a single layer on an ungreased baking sheet.. Bake at 300F for 30 minutes or until browned. Cool on waxed paper.. Yield: 3 cups..
