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Hot and Spicy Almonds

Ingredients

  • 1/4 cup unsalted butter
  • 2 Tbsp Worcestershire sauce
  • 1 tsp ground cumin
  • 1/2 tsp sugar
  • 1 tsp garlic powder
  • 1/2 tsp cayenne powder
  • 3 cups whole natural almonds
  • 1/2 cup coarse salt

Instructions

Yield: 4 servings. Preheat oven to 350 degrees Melt the butter in a medium-size saucepan. Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper. Cook over low heat for 2 - 3 minutes. Add the nuts and stir to coat evenly with seasonings. Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally. Remove from the oven and toss with coarse salt. Cool.

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Love, love, love spicy nuts! Most times I can't get them at the store since I am gluten free and there is gluten in the seasoning. I love that I can make my favorite nut, the almond, spicy. I did not add the sugar. I like to cut sugar where I don't feel that it is needed. The cumin gives it a really nice touch.

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