Honey roasted Nuts
- 6 cups peanuts or mix of pecans, almonds, cashews, walnuts
- 1/2 cup honey
- 1/3 cup margarine
- 1 teaspoon cinnamon
- 1 tsp salt (if using unsalted nuts)
Melt together honey and margarine. Pour over nuts and mix. Spread mixture on a cookie sheet and sprinkle with seasonings. Bake at 350 degrees for 15 to 20 minutes, stirring several times, until golden. Spread mixture onto waxed paper and cool completely. Break nuts apart and store in an airtight container.