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Glaceed Nuts

Ingredients

  • 4 cups assorted nuts, no peanuts
  • 1 1/2 cup sugar
  • 1 cup light corn syrup
  • 1/3 cup water
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • Dipping chocolate (optional)

Instructions

Warm nuts at 350 degrees F. Generously butter a 17 x 14 cookie sheet. Combine sugar, syrup, and water in a saucepan. Cover and bring to a boil. Remove cover; place thermometer in pan and cook, without stirring, to 290 degrees F. Remove from heat and stir in warm nuts, butter, salt, and vanilla. Pour out on a generously buttered cookie sheet and spread as thinly as possible. Cool completely and break into pieces. Can be eaten as is or dipped in chocolate. Store in an airtight container. Makes about 5 cups.

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