Fudge Pops

Ingredients

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3 cups milk
1/4 cup sugar
1/2 cup whipping cream, whipped
wooden sticks or plastic spoons

Instructions

In a saucepan over medium heat, combine pudding, milk, and sugar; bring to a boil. Cook and stir for 2 minutes. Cool for 30 minutes, stirring several times. Fold in cream. Pour into molds or small paper cups. Freeze until partially frozen; insert wooden sticks or plastic spoons into center of pops. Freeze until form, about 3 - 4 hours. Yield: 13 servings.

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sharrell1075 45229 70

Jan 18, 2017

This sounds delicious. This would be a great any time treat. Why add the sugar? Isn't it sweet enough without adding sugar? I love chocolate and this sounds like something I could eat a lot of. I will give this a try this weekend. Maybe this will help my chocolate cravings.