Fried Dill Pickles

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Fried Dill Pickles

Ingredients

  • 1 egg, beaten
  • 3 1/2 cups flour, plus 1 Tbsp.
  • 1 cup milk
  • 1 Tbsp. worcestershire sauce
  • 6 drops hot sauce (like Tabasco)
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 qt. sliced dill pickles
  • Salt
  • Pepper
  • Vegetable oil

Instructions

8 servings. Combine egg, 1 tbsp flour, milk, Worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees until pickles float to the surface. Drain.

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they r great

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