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Caramelized Onion Dip

By: Bunny Bostow from bunnyswarmoven.net
Caramelized Onion Dip
Caramelized Onion Dip

"How do you describe the flavor of onions sauted in butter until golden in color? It’s indescribable, their flavor is unique and absolutely delicious all by themselves. Their ability to complement and pair so well with meats and vegetables makes them very versatile and indispensable in cooking.“Some kind of wonderful” is the only way to describe the flavor of Caramelized Onion Dip. Sour cream and cream cheese make up the base of the dip. Make sure that your cream cheese is at room temperature and soft before starting the recipe. The onions do their job and add flavor and texture to a smooth, creamy, melt in your mouth dip. Caramelized Onion Dip…not just a keeper, this one’s a must try, Enjoy!"

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons water
  • 3 medium onions, sliced thinly
  • 1 cup sour cream. room temperature
  • 8 ounces cream cheese, room temperature
  • 1 tablespoon finely fresh parsley, chopped fine
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon pepper
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