Caramel Popcorn

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Caramel Popcorn

Ingredients

  • 6 cups of popped corn
  • 1 cup mixed nuts, optional
  • 1/3 cup margarine or butter
  • 2/3 cup sugar (can use about 1/2 cup brown sugar, packed, instead)
  • 1/3 cup corn syrup
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/4 tsp baking soda

Instructions

Place popcorn and nuts into a large shallow pan; toss. In saucepan, melt butter over medium heat; stir in sugar, corn syrup and salt. Stirring constantly, bring to boil. Without stirring, boil 5 minutes. Remove from heat, stir in vanilla and baking soda. Pour over popcorn mixture; toss to coat well. Bake in preheated 250 deg. F (120 deg. C) oven 30-40 min., stirring occasionally. Turn onto wax paper-lined tray. Cool; break apart. Store in tightly covered container. Makes 7 cups.

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tried it , twiced ,did not like it measurments are off, and corn stayed gooie

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