Authentic Caramel Corn
Rekindle classic childhood tastes with this authentic caramel corn recipe. Find a taste that is worth savoring with this recipe, one of the best caramel corn recipes around.
Ingredients
- 10 cups popped corn
- 1/2 cup butter
- 1/4 cup corn syrup
- 1 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 can nuts (optional)
Instructions
- Combine butter, corn syrup, sugar and salt. Heat until bubbly around edges stirring occasionally. Continue to cook for 5 minutes over medium heat.
- Remove pan from heat add baking soda. Stir until foamy. Mixture will double in volume.
- Pour over popped corn and nuts. Mix well. Place on cookie sheet.
- Bake at 200 degrees F for 1 hour, stirring every 15 min.
