Easy Slow Cooker Mexican Style Turkey Vegetable Soup
It's the perfect time of the season for some slow cooker soup recipes. This Easy Slow Cooker Mexican Style Turkey Vegetable Soup is a great addition to your slow cooker recipe collection.
Notes
Shredded Monterrey Jack, Quesadilla, or even cheddar cheese is a great complement to the soup.
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 3 cups of turkey bits (can sub chorizo, but if you do, then switch beef for chicken broth)
- 2 cans black beans
- 2 cans corn (drained)
- 2 cans Rotel or similar petite diced tomatoes with chilis
- 1 can chicken broth
- 1 teaspoon black pepper
- 1 teaspoon cilantro
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/4 teaspoon garlic powder
Instructions
- Put ingredients in slow cooker, mix thoroughly and cook for 8 hours.
- If you choose to use chorizo, use 2 fully cooked link size pieces and shred prior to using.
- You can use more, but the "heat" will rise with each addition.
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