Easy Bean Soup in a Slow Cooker
If you need to use up some good ham, bean soup is the way to go. This easy bean soup in a slow cooker cooks up all day to make a fragrant and delicious soup broth. Soon this ham and bean soup recipe will be a go-to slow cooker meal!
Cooking MethodSlow Cooker
Ingredients
- 2 cans (about 16 ounces) whole tomatoes
- 1 can chicken broth
- 2 cups water
- 1 cup white wine
- 3 medium onions, diced
- 4 carrots, sliced
- 3 celery stalks, chopped
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground pepper
- 2 teaspoons paprika
- 2 teaspoons parsley, chopped
- 2 cups cooked ham, cubed
- 1 can (about 16 ounces) dried beans presoaked, rinsed, and drained
Instructions
- Combine all the ingredients in a slow cooker and cook 3 to 4 hours on high or 8 to 10 hours on low.
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