Twice Baked Cheesy Ranch Potatoes

You've never had a twice baked potato loaded with this much cheesy goodness. Twice Baked Cheesy Ranch Potatoes top our list of all easy potato recipes. These taters are stuffed with ranch dressing, Velveeta cheese, sour cream, and bacon bits. With an ingredient list like that, how could these not be good? Simply bake the potatoes, scoop out their centers and mix in the ingredients, and continue baking until you have completed the perfect side dish.

Notes

Want more easy side dish recipes like this one? Our free eCookbook 25 Stupidly Easy Recipes for Fall has seven delicious recipes for sides.

Cooking Time1 hr 20 min

Ingredients

4 baking potatoes
1/2 cup ranch dressing
1/4 cup sour cream
1 tablespoon real bacon bits
1/4 pound Velveeta cheese, cut up

Instructions

Preheat oven to 400 degrees F.
Bake potatoes for 1 hour. Slice off tops of potatoes; scoop out centers, leaving 1/8 inch shell.
Mash potatoes. Add dressing, sour cream and bacon bits; beat until fluffy. Stir Velveeta into potato mixture.
Spoon into shells. Bake at 350 degrees F for 20 minutes.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Apr 26, 2017

I never thought that ranch and American cheese would sound so good together, but I really want to find out what the flavor tastes like in these potatoes. I think if it turned out like I imagine, I would have to double this recipe since I have a family of five with hungry teens.