Twice Baked Cheesy Ranch Potatoes

Twice Baked Cheesy Ranch Potatoes

You've never had a twice baked potato loaded with this much cheesy goodness. Twice Baked Cheesy Ranch Potatoes top our list of all easy potato recipes. These taters are stuffed with ranch dressing, Velveeta cheese, sour cream, and bacon bits. With an ingredient list like that, how could these not be good? Simply bake the potatoes, scoop out their centers and mix in the ingredients, and continue baking until you have completed the perfect side dish.


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Cooking Time1 hr 20 min


  • 4 baking potatoes
  • 1/2 cup ranch dressing
  • 1/4 cup sour cream
  • 1 tablespoon real bacon bits
  • 1/4 pound Velveeta cheese, cut up


  1. Preheat oven to 400 degrees F.
  2. Bake potatoes for 1 hour. Slice off tops of potatoes; scoop out centers, leaving 1/8 inch shell.
  3. Mash potatoes. Add dressing, sour cream and bacon bits; beat until fluffy. Stir Velveeta into potato mixture.
  4. Spoon into shells. Bake at 350 degrees F for 20 minutes.

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I never thought that ranch and American cheese would sound so good together, but I really want to find out what the flavor tastes like in these potatoes. I think if it turned out like I imagine, I would have to double this recipe since I have a family of five with hungry teens.


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